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La Tante Claire
La Tante Claire (''The Aunt Claire'') was a restaurant in London which opened in 1977 and closed in 2004. Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all three until the restaurant moved premises in 1998.
==Description==
La Tante Claire opened in 1977 at Royal Hospital Road, Chelsea.〔(【引用サイトリンク】url=http://www.the-berkeley.co.uk/page.aspx?id=8608 )〕 The signature dish of the restaurant was pig’s trotter with chicken mousseline, sweetbreads and morels;〔 which when served elsewhere by Marco Pierre White, are referred to as "Pig's Trotters Pierre Koffmann". Within six years of opening, the restaurant gained its third Michelin star.〔
The restaurant moved from the original premises in 1998, moving to a location within The Berkeley hotel.〔 Following the closure of the Royal Hospital Road, the premises were sold to Gordon Ramsay and would become his flagship restaurant. In the new location, the restaurant lost its third Michelin star and was reduced to two〔 before closing in 2003.
In 2009, Koffmann opened a pop-up restaurant at Selfridges in London using the menu items from La Tante Claire.〔 In 2010, Koffmann opened his first full-time restaurant since La Tante Claire, Koffmann's, at The Berkeley hotel, the same hotel as La Tante Claire used to be at, although at a different location within the hotel.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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